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Nutrition Facts for Filippo Berio - Pesto
Nutrition Facts
Serving Size
Whole Recipe (60g)
Calories120
% Daily Value *
Total Fat 11g14%
Saturated Fat --g--%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 310.2mg13%
Total Carbohydrate 4g1%
Dietary Fiber 1g4%
Total Sugars 3g6%
Includes --g Added Sugars--%
Protein 1g2%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 10.2mg1%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Tomatoes, Red Peppers, Extra Virgin Olive Oil, Chili (7.7%), Garlic, Basil, Corn Starch, Anchovy Paste [anchovy (Fish), Salt], Thickener (Carob Flour), Salt, Parsley, Vegetable Fiber, Oregano, Acidity Regulator (Citric Acid).
UPC: 041736080058
Created with MyFoodData.com