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Nutrition Facts for Mother's Cookies - Double Fudge Cookies
Nutrition Facts
Serving Size
Whole Recipe (20g)
Calories100
% Daily Value *
Total Fat 4.5g6%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 50mg2%
Total Carbohydrate 14g5%
Dietary Fiber 1g4%
Total Sugars 7g14%
Includes 6g Added Sugars12%
Protein 1g2%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0.7mg4%
Calcium 0mg0%
Potassium 80mg2%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 [thiamin Mononitrate], Vitamin B2 [riboflavin], Folic Acid), Sugar, Vegetable Oil (Soybean, Palm And Palm Kernel Oil With Tbhq For Freshness), Cocoa Processed With Alkali. Contains 2% Or Less Of Invert Sugar, Whey, Salt, Chocolate, Cornstarch, Caramel Color, Baking Soda, Soy Lecithin, Artificial Flavors.
UPC: 027800100365
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