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Nutrition Facts for Hy-Vee Inc. - Korean Gochujang Sauce
Nutrition Facts
Serving Size
Whole Recipe (15g)
Calories45
% Daily Value *
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 140mg6%
Total Carbohydrate 8g3%
Dietary Fiber 0g0%
Total Sugars 6g12%
Includes 5g Added Sugars10%
Protein 0g0%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 1.1mg0%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Glucose-Fructose, Red Pepper Paste (Corn Syrup, Rice, Red Pepper Paste [red Chili Pepper, Water, Sea Salt, Garlic, Onion], Water, Sea Salt, Soybean Paste [water, Soybean, Fermented Soybean, Roasted Soybean, Salt, Malted Rice Or Malted Wheat], Rice Wine, Red Pepper Powder, Malted Rice Or Malted Wheat), Water, Canola Oil, Tomato Paste, Apple Cider Vinegar, Sugar, Dehydrated Garlic, Distilled Vinegar, Garlic, Modified Corn Starch, Salt, Spice Extract, Citric Acid, Dehydrated Onion, Potassium Sorbate (Preservative), Chili Powder, Spices, Herbs.
UPC: 075450091502
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