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Nutrition Facts for Raley's - Garden Pasta Salad
Nutrition Facts
Serving Size
Whole Recipe (298g)
Calories539
% Daily Value *
Total Fat 35g45%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 8.9mg3%
Sodium 649.6mg27%
Total Carbohydrate 51g19%
Dietary Fiber 3.9g14%
Total Sugars 6g12%
Includes --g Added Sugars--%
Protein 11g22%
Vitamin C 36.1mg40%
Vitamin D --mcg--%
Iron 1.8mg10%
Calcium 101.3mg8%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Tri Color Rotini (Water, Pasta [semolina {wheat}, Durum Wheat Flour, Dried Spinach, Dried Tomato, Niacin, Iron {ferrous Sulfate}, Thiamine Mononitrate, Riboflavin, Folic Acid], Canola Oil, Extra Virgin Olive Oil), Milanese Vinaigrette Dressing (Canola Oil, Water, Red Wine Vinegar, Olive Oil, Fructose, Salt, Onion, Garlic, Basil, Xanthan Gum, Spices, Ground Mustard, Black Pepper, Dried Tomato, Dried Red Bell Pepper, Onion Powder, Garlic Powder), Grape Tomatoes, Green Bell Pepper, Red Bell Pepper, Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Carrot, Kalamata Olives (Kalamata Olives, Water, Red Wine Vinegar, Sea Salt).
UPC: 046567689302
Created with MyFoodData.com