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Nutrition Facts for H.j. Heinz Company - Roasted Vegetable Enchilada Bake
Nutrition Facts
Serving Size
Whole Recipe (255g)
Calories281
% Daily Value *
Total Fat 8g10%
Saturated Fat 4.5g22%
Trans Fat 0g
Cholesterol 25.5mg9%
Sodium 589.1mg25%
Total Carbohydrate 39g14%
Dietary Fiber 8.9g32%
Total Sugars 8g16%
Includes --g Added Sugars--%
Protein 14g28%
Vitamin C 83.9mg93%
Vitamin D --mcg--%
Iron 3.6mg20%
Calcium 249.9mg19%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Vegetable Blend (Fire Roasted Tomatoes, Cooked Black Beans, Corn, Roasted Red Bell Peppers, Poblano Chiles), Sauce (Water, Tomato Paste, Distilled White Vinegar, Spices, Honey, Salt, Cornstarch, Dehydrated Onion, White Corn Flour, Granulated Garlic, Paprika, Garlic Powder), Ricotta Filling (Low Fat Ricotta Cheese [whey, Milk, Cream, Vinegar], Bean Puree, Milk, Parmesan Cheese [cultured Part-Skim Milk, Salt, Enzymes], Cilantro, Salt, Cream, Spices), Corn Tortilla (White Corn Masa Flour [white Corn Masa, Corn Germ], Water, Cultured Corn Sugar, Cellulose Gum, Citric Acid), Cheese Blend (Cheddar Cheese [milk, Cheese Culture, Salt, Enzymes, Annatto (Color)], Low Moisture Part-Skim Mozzarella Cheese [milk, Nonfat Milk, Cheese Cultures, Salt, Enzymes], Monterey Jack Cheese [cultured Milk, Salt, Enzymes]).
UPC: 025800000173
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