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Nutrition Facts for Wal-Mart Stores Inc. - Sourdough
Nutrition Facts
Serving Size
Whole Recipe (45g)
Calories125
% Daily Value *
Total Fat 2g3%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 220.1mg9%
Total Carbohydrate 22g8%
Dietary Fiber 2g7%
Total Sugars 2g4%
Includes --g Added Sugars--%
Protein 5g10%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 19.8mg2%
Potassium 37.8mg1%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Enriched Unbleached Flour (Wheat Flour, Malt Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugarcane Fiber, Yeast, Sugar, Canola And/or Soybean Oil, Salt, Soy Lecithin, Calcium Propionate (A Preservative), Enzyme, Sorbic Acid (A Preservative), Ascorbic Acid (Dough Conditioner).
UPC: 078742020570
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