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Nutrition Facts for Wal-Mart Stores Inc. - Garlic Bread
Nutrition Facts
Serving Size
Whole Recipe (47g)
Calories150
% Daily Value *
Total Fat 6g8%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 210.1mg9%
Total Carbohydrate 19g7%
Dietary Fiber 0.99g4%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 4g8%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.4mg8%
Calcium 39.9mg3%
Potassium 64.9mg1%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Garlic Bread: Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Chopped Roasted Garlic, Vital Wheat Gluten, Contains 2% Or Less Of Each Of The Following: Vegetable Oil (Canola And/or Soy), Salt, Yellow Corn Meal, Extract Of Corn And/or Malted Barley, Dextrose, Distilled Vinegar, Yeast Nutrient (Ammonium Sulfate), Dough Conditioner (Ascorbic Acid), Enzymes, Calcium Propionate (Mold Inhibitor), Potassium Sorbate (Mold Inhibitor). Garlic Spread: Margarine (Palm Oil, Liquid And Hydrogenated Soybean Oil, Water, Salt, Contains Less Than 2% Of Vegetable Mono- And Diglycerides, Soy Lecithin, Sodium Benzoate [a Preservative], Citric Acid (Preservative), Natural & Artificial Flavor, Beta-Carotene [color], Vitamin A Palmitate), Vegetable Oil (Canola And/or Soy), Dehydrated Garlic, Parsley, Calcium Propionate (Mold Inhibitor).
UPC: 078742157825
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