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Nutrition Facts for Quinoa Corporation - Lentil & Quinoa Supergrain Mac & Cheese
Nutrition Facts
Serving Size
Whole Recipe (74g)
Calories270
% Daily Value *
Total Fat 2g3%
Saturated Fat 0.5g3%
Trans Fat 0g
Cholesterol 5.2mg2%
Sodium 429.9mg18%
Total Carbohydrate 47g17%
Dietary Fiber 7g25%
Total Sugars 2g4%
Includes --g Added Sugars--%
Protein 16g32%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 4.5mg25%
Calcium 59.9mg5%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Gluten-Free Pasta (Red Lentil Flour, Organic Quinoa Flour), Cheese Sauce Mix (Organic Maltodextrin [from Corn], Organic Cheddar Cheese Powder [organic Cheddar Cheese* (Pasteurized Organic Milk, Cheese Culture, Salt, Enzymes), Sodium Phosphate], Organic Non-Fat Dry Milk, Organic Corn Starch, Salt, Natural Flavors [from Milk], Sodium Phosphate, Organic Sugar, Organic Annatto Extract [color], Citric Acid, Lactic Acid Powder [lactic Acid, Calcium Lactate]).
UPC: 089125507328
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