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Nutrition Facts for Wal-Mart Stores Inc. - Rotini Pasta & Cheddar Broccoli
Nutrition Facts
Serving Size
Whole Recipe (59g)
Calories230
% Daily Value *
Total Fat 1.5g2%
Saturated Fat 0.5g3%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 519.8mg22%
Total Carbohydrate 49g18%
Dietary Fiber 2g7%
Total Sugars 3g6%
Includes --g Added Sugars--%
Protein 4g8%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1mg6%
Calcium 28.9mg2%
Potassium 372.3mg8%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Pasta (White Rice Flour, Brown Rice Flour, Yellow Corn Flour, Quinoa Flour, Mono- And Diglycerides), Cheddar Broccoli Sauce Mix (Cornstarch, Dry Whole Milk, Salt, Sodium Citrate, Dehydrated Broccoli, Natural Flavors, Hydrolyzed Corn Protein, Potassium Chloride, Onion Powder, Contains 2% Or Less Of: Sugar, Maltodextrin, Yeast Extract, Soybean Oil, Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Citric Acid, Colors Added [annatto Extract, Paprika Extract], Lactic Acid Powder, Dried Parsley, Xanthan Gum, Butter Oil, Sodium Caseinate, Disodium Inosinate, Disodium Guanylate, Sodium Phosphate).
UPC: 078742248684
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