Click to Print Nutrient Label (Totals) Individual Foods
Select nutrients to appear in the list, then click "Update".
Update
Nutrition Facts for Siderno Bakery - Red Velvet Mini Bundt Cakes With Cream Cheese
Nutrition Facts
Serving Size
Whole Recipe (43g)
Calories150
% Daily Value *
Total Fat 6g8%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 9.9mg3%
Sodium 209.8mg9%
Total Carbohydrate 22g8%
Dietary Fiber 0.99g4%
Total Sugars 15g30%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.72mg4%
Calcium 0mg0%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Water, Sugar, Enriched Wheat Flour Bleached (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Canola Oil, Cocoa (Processed With Alkali), Soybean Oil, Modified Food Starch, Dried Whey (Milk), Contains 2% Or Less Of The Following: Palm Oil, Baking Powder, Cream Cheese (Pasteurized Cream, Milk, Skim Milk, Cheese Cultures, Salt, Enzymes, Whey, Maltodextrin, Natural Flavors), Emulsifier Blend (Propylene Glycol Monoesters, Mono And Diglycerides, Soy Lecithin, Bht, Citric Acid), Salt, Wheat Gluten, Artificial Flavor, Sodium Stearoyl Lactylate, Red 40.
UPC: 698881122661
Created with MyFoodData.com