| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| 1 cup (236g) | |||
| Calories | 241 | ||
| % Daily Value * | |||
| Total Fat 12g | 15% | ||
| Saturated Fat 4g | 20% | ||
| Trans Fat 0.5g | |||
| Cholesterol 35.4mg | 12% | ||
| Sodium 988.8mg | 43% | ||
| Total Carbohydrate 17g | 6% | ||
| Dietary Fiber 1.9g | 7% | ||
| Total Sugars 3g | 6% | ||
| Includes ~g Added Sugars | ~% | ||
| Protein 16g | 32% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D ~μg | ~% | ||
| Iron 1.4mg | 8% | ||
| Calcium 40.1mg | 3% | ||
| Potassium ~mg | ~% | ||
| Phosphorus ~mg | ~% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||