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Nutrition Facts for Ale Haus - Four Cheese Pizza
Nutrition Facts
Serving Size
Whole Recipe (163g)
Calories399
% Daily Value *
Total Fat 21g27%
Saturated Fat 11g55%
Trans Fat 0.99g
Cholesterol 50.5mg17%
Sodium 839.5mg35%
Total Carbohydrate 34g12%
Dietary Fiber 2g7%
Total Sugars 5g10%
Includes --g Added Sugars--%
Protein 20g40%
Vitamin C 12.1mg13%
Vitamin D --mcg--%
Iron 0.72mg4%
Calcium 399.3mg31%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Crust: [wheat Flour, Water, Soybean Oil, Partially Hydrogenated Soybean And/or Cottonseed Oils, Salt, Yeast, Sugar, Calcium Propionate (Preservative), L-Cysteine]. Low Moisture, Mozzarella Cheese: [pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (To Prevent Caking)]. Sauce: [tomato Sauce (Water, Tomato Paste), Seasoning: Salt, Sugar, Spices, Dextrose, Hydrolyzed Soy Protein, Garlic Extract, Soybean Oil, Canola Oil, Extra Virgin Olive Oil]. Provolone Cheese: [pasteurized Milk, Cheese Cultures, Salt, Calcium Chloride, Enzymes, Powdered Cellulose (To Prevent Caking)]. Monterey Jack And Cheddar Cheese: [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color, Powdered Cellulose (To Prevent Caking), Potassium Sorbate And Natamycin (Preservatives)]. Seasoning: [dehydrated Garlic, Spices].
UPC: 038708951355
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