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Nutrition Facts for Not A Branded Item - Red Velvet Cake
Nutrition Facts
Serving Size
Whole Recipe (99g)
Calories420
% Daily Value *
Total Fat 27g35%
Saturated Fat 15g75%
Trans Fat 0g
Cholesterol 70.3mg23%
Sodium 290.1mg12%
Total Carbohydrate 42g15%
Dietary Fiber 0g0%
Total Sugars 31g62%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.4mg8%
Calcium 39.6mg3%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Sweet Butter (Cream, Natural Flavoring), Confectioner's Sugar, Granulated Sugar, Cake Flour (Bleached Wheat Flour, Iron, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (High Oleic Soybean Oil, Hydrogenated Soybean Oil, Hydrogenated Cottonseed Oil, Mono- And Diglycerides), Buttermilk, Fondant (Beet Or Cane Sugar, Corn Syrup, Water, Sodium Metabisulfite), White Chocolate Coating (Sugar, Fully Hydrogenated Vegetable Oil, Palm, Palm Kernal, And Coconut Oils, Milk, Nonfat Milk, Whey, Soy Lecithin), Whole Eggs, Heavy Cream, Bittersweet Chocolate, Corn Syrup, Cocoa Powder, Sweetened Condensed Milk (Milk Solids, Sucrose), Salt, Vanilla, Baking Soda, Vinegar, Water, Red (E127).
UPC: 022332338040
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