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Nutrition Facts for La Romanella - Four Cheese
Nutrition Facts
Serving Size
Whole Recipe (122g)
Calories81
% Daily Value *
Total Fat 4.5g6%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 4.9mg2%
Sodium 669.8mg28%
Total Carbohydrate 7g3%
Dietary Fiber 0g0%
Total Sugars 3g6%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 4mg22%
Calcium 101.3mg8%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Water, Diced Tomatoes (Tomatoes, Tomato Juice, Citric Acid), Tomato Paste, Vegetable Oil (Soybean Oil And/or Canola Oil), Less Than 2% Of: Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Salt, Pomace Olive Oil, Parmesan Cheese (Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Garlic*, Provolone Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Ricotta Cheese (Whey Ricotta, Salt), Citric Acid, Spices, Xanthan Gum.
UPC: 041512148897
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