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Nutrition Facts for Kettle Cuisine - Penne With Meatballs
Nutrition Facts
Serving Size
Whole Recipe (283g)
Calories371
% Daily Value *
Total Fat 22g28%
Saturated Fat 7g35%
Trans Fat 0.99g
Cholesterol 39.6mg13%
Sodium 849mg35%
Total Carbohydrate 31g11%
Dietary Fiber 2g7%
Total Sugars 7g14%
Includes --g Added Sugars--%
Protein 16g32%
Vitamin C 11.9mg13%
Vitamin D --mcg--%
Iron 1.8mg10%
Calcium 150mg12%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Diced Tomatoes (Tomatoes, Salt, Naturally Derived Citric Acid), Ground Tomatoes (Tomatoes, Salt, Naturally Derived Citric Acid), Meatballs (Beef, Water, Egg Whites, Bread Crumbs [wheat Flour, Salt, Yeast], Romano Cheese [sheep's And/or Cow's Milk, Rennet, Salt, Cheese Cultures, Enzymes], Dehydrated Onion, Evaporated Cane Syrup, Salt, Natural Flavors), Enriched Macaroni Product (Semolina [wheat], Egg Whites, Niacin, Iron [ferrous Sulfate], Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Grated Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Extra Virgin Olive Oil, Garlic, Basil, Cultured Dextrose (Contains Maltodextrin), Nisin Preparation, Sea Salt.
UPC: 667978951026
Created with MyFoodData.com