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Nutrition Facts for Mckee Foods Corporation - Mother's Day Lemon Cakes
Nutrition Facts
Serving Size
Whole Recipe (43g)
Calories200
% Daily Value *
Total Fat 10g13%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 89.9mg4%
Total Carbohydrate 26g9%
Dietary Fiber 0g0%
Total Sugars 20g40%
Includes --g Added Sugars--%
Protein 1g2%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 0mg0%
Potassium 15.1mg0%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Sugar, Corn Syrup, Water, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Palm And Soybean Oils With Tbhq And Citric Acid To Protect Flavor, Palm And Palm Kernel Oil, Dextrose. Contains 2% Or Less Of Each Of The Following: Corn Starch, Egg Whites, Soybean Oil, Whey (Milk), Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Lemon Juice Powder, Titanium Dioxide, Yellow 5 Lake, Natural And Artificial Flavors, Mono- And Diglycerides, Sorbitan Monostearate, Sorbic Acid (To Preserve Freshness), Soy Lecithin, Polysorbate 60, Malic Acid, Turmeric, Polysorbate 80, Soy Flour.
UPC: 024300045127
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