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Nutrition Facts for Mckee Foods Corporation - Spring Iced Brownies
Nutrition Facts
Serving Size
Whole Recipe (58g)
Calories260
% Daily Value *
Total Fat 11g14%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 139.8mg6%
Total Carbohydrate 39g14%
Dietary Fiber 0.99g4%
Total Sugars 22g44%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.4mg8%
Calcium 0mg0%
Potassium 59.7mg1%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Corn Syrup, Palm And Soybean Oils With Tbhq And Citric Acid To Protect Flavor, Sugar, Dextrose, Water, Cocoa. Contains 2% Or Less Of Each Of The Following: Salt, Corn Starch, Yellow 5 Lake, Titanium Dioxide, Caramel Color, Leavening (Sodium Aluminum Phosphate, Baking Soda), Modified Corn Starch, Soy Lecithin, Soybean Oil, Natural And Artificial Flavors, Polysorbate 60, Red 40, Whey (Milk), Soy Flour, Egg Whites, Citric Acid, Sorbic Acid (To Preserve Freshness), High Fructose Corn Syrup, Eggs.
UPC: 024300045196
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