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Nutrition Facts for Mckee Foods Corporation - Bemyvalentine Snack Cakes
Nutrition Facts
Serving Size
Whole Recipe (62g)
Calories280
% Daily Value *
Total Fat 13g17%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 140.1mg6%
Total Carbohydrate 39g14%
Dietary Fiber 0.99g4%
Total Sugars 26g52%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 0mg0%
Potassium 70.1mg1%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Sugar, Corn Syrup, Water, Enriched Bleached Flour (Wheat Flour, Barley Malt, Niacin, Reduced Iron, Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Palm And Palm Kernel Oil, Palm And Soybean Oils With Tbhq And Citric Acid To Protect Flavor, Soybean Oil, Cocoa, Dextrose. Contains 2% Or Less Of Each Of The Following: Soy Flour, Cocoa (Processed With Alkali), Egg Whites, Eggs, Baking Soda, Salt, Mono-And Diglycerides, Whey (Milk), Corn Starch, Soy Lecithin, Sorbic Acid (To Preserve Freshness), Sorbitan Monostearate, Sodium Stearoyl Lactylate, Propylene Glycol Monostearate, Natural And Artificial Flavors, Polysorbate 60, Polysorbate 80, Whey Protein Concentrate, Potato Starch.
UPC: 024300041051
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