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Nutrition Facts for Mckee Foods Corporation - Bat Brownies
Nutrition Facts
Serving Size
Whole Recipe (48g)
Calories210
% Daily Value *
Total Fat 9g12%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 10.1mg3%
Sodium 130.1mg5%
Total Carbohydrate 31g11%
Dietary Fiber 1g4%
Total Sugars 17g34%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 0mg0%
Potassium 64.8mg1%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Corn Syrup, Palm And Soybean Oils With Tbhq And Citric Acid To Protect Flavor, Sugar, Dextrose, Water, Cocoa. Contains 2% Or Less Of Each Of The Following: Soy Flour, High Fructose Corn Syrup, Eggs, Soy Lecithin, Salt, Corn Starch, Leavening (Sodium Aluminum Phosphate, Baking Soda), Soybean Oil, Natural And Artificial Flavors, Whey (Milk), Egg Whites, Artificial Colors (Includes Red 40), Citric Acid, Sorbic Acid (To Preserve Freshness), Whey Protein Concentrate.
UPC: 024300044489
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