Nutrition Facts for The Quay Corporation Inc. - Lowfat Yogurt
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(170g) |
|
| Calories | 219 |
| % Daily Value * |
| Total Fat 3.5g | 4% |
| Saturated Fat 2.5g | 12% |
| Trans Fat 0g |
| Cholesterol 15.3mg | 5% |
| Sodium 134.3mg | 6% |
| Total Carbohydrate 40g | 15% |
| Dietary Fiber 0g | 0% |
| Total Sugars 36g | 72% |
| |
Includes 23g Added Sugars | 46% |
| Protein 8g | 16% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 0.1mg | 1% |
| Calcium 299.2mg | 23% |
| Potassium 409.7mg | 9% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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