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Nutrition Facts for Voortman Bakery - Chocolate & Raspberry Wafers
Nutrition Facts
Serving Size
Whole Recipe (30g)
Calories150
% Daily Value *
Total Fat 7g9%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 50.1mg2%
Total Carbohydrate 22g8%
Dietary Fiber 0.99g4%
Total Sugars 16g32%
Includes 16g Added Sugars32%
Protein 1g2%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0.3mg2%
Calcium 2.1mg0%
Potassium 20.1mg0%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Sugar, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Canola, Soybean, Palm And Palm Kernel), Corn Starch, Cocoa Processed With Alkali, Dried Raspberries (Raspberries, Maltodextrin, Corn Starch), Natural Flavor (Natural Flavor, Acetic Acid), Salt, Soy Lecithin, Baking Soda, Ammonium Bicarbonate.
UPC: 067312005826
Created with MyFoodData.com