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Nutrition Facts for O'sole Mio - Tortellini Tri-Color Pasta & Cheese
Nutrition Facts
Serving Size
Whole Recipe (115g)
Calories311
% Daily Value *
Total Fat 7g9%
Saturated Fat 3.5g17%
Trans Fat 0g
Cholesterol 55.2mg18%
Sodium 349.6mg15%
Total Carbohydrate 50g18%
Dietary Fiber 2g7%
Total Sugars 2g4%
Includes --g Added Sugars--%
Protein 14g28%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 2mg11%
Calcium 110.4mg8%
Potassium 230mg5%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Pasta: Enriched Durum Wheat Semolina (Enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Wheat Flour (Enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavine, Folic Acid), Liquid Whole Egg, Water, Tomato And Beet Powder, Spinach Powder. Filling: Cheese (Ricotta, Parmesan, Romano [pasteurized Cow's Milk, Whey, Salt, Lipase, Microbial Enzyme, Bacterial Culture, Citric Acid]), Toasted Wheat Crumbs (Wheat Flour, Yeast), Dehydrated Potato Flake (Potato, Monoglyceride, Sodium Phosphate, Citric Acid), Natural Romano Cheese Flavor (Romano Cheese [pasteurized Milk, Culture, Salt, Enzyme], Cream, Water, Salt, Natural Flavor, Sodium Citrate, Xanthan Gum, Sodium Phosphate), Salt.
UPC: 779566110828
Created with MyFoodData.com