| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (106g) | |||
| Calories | 220 | ||
| % Daily Value * | |||
| Total Fat 11g | 14% | ||
| Saturated Fat 7g | 35% | ||
| Trans Fat 0g | |||
| Cholesterol 60.4mg | 20% | ||
| Sodium 99.6mg | 4% | ||
| Total Carbohydrate 25g | 8% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 25g | 50% | ||
| Includes 19g Added Sugars | 38% | ||
| Protein 5g | 10% | ||
| Vitamin C ~mg | ~% | ||
| Vitamin D ~mcg | ~% | ||
| Iron 0mg | 0% | ||
| Calcium 164.3mg | 13% | ||
| Potassium 217.3mg | 5% | ||
| Phosphorus ~mg | ~% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||