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Nutrition Facts for La Pasta - Dairy-Free Mushroom Ravioli
Nutrition Facts
Serving Size
Whole Recipe (95g)
% Daily Value *
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 410.4mg18%
Total Carbohydrate 22g8%
Dietary Fiber 1g4%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 4g8%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 20mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Filling Ingredients: Crimini Mushrooms, Onions, Extra Virgin Olive Oil, Bread Crumbs (Wheat Flour, Sugar, Yeast, Salt), Potato Flakes (Dehydrated Potatoes, Ascorbic Acid, Citric Acid), Sea Salt, Dehydrated Porcini Mushroom, Canola Oil, Olive Oil, Parsley, Black Pepper, Thyme, Dehydrated Parsley. Pasta Ingredients: Durum Flour (Niacin, Thiamine, Riboflavin, Folic Acid), Filtered Water, Salt.
UPC: 079706022173
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