| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| 30 grm (30g) | |||
| Calories | 106 | ||
| % Daily Value * | |||
| Total Fat 10g | 13% | ||
| Saturated Fat 7.2g | 36% | ||
| Trans Fat 0.3g | |||
| Cholesterol 30mg | 10% | ||
| Sodium 96mg | 4% | ||
| Total Carbohydrate 2.3g | 1% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 2g | 4% | ||
| Includes ~g Added Sugars | ~% | ||
| Protein 2.5g | 5% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D ~μg | ~% | ||
| Iron 0mg | 0% | ||
| Calcium 30mg | 2% | ||
| Potassium ~mg | ~% | ||
| Phosphorus ~mg | ~% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||