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Nutrition Facts for O'sole Mio - Organic Ravioli
Nutrition Facts
Serving Size
Whole Recipe (115g)
Calories220
% Daily Value *
Total Fat 3g4%
Saturated Fat 1.5g7%
Trans Fat 0g
Cholesterol 34.5mg12%
Sodium 349.6mg15%
Total Carbohydrate 37g13%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 10g20%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 2mg11%
Calcium 74.8mg6%
Potassium 52.9mg1%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Pasta: *enriched Durum Wheat Semolina (Enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), *liquid Whole Egg, Water. Filling: *ricotta Cheese [*milk, *vinegar, Salt], *spinach, *toasted Wheat Crumbs (*wheat Flour, Yeast, Salt, *expeller-Pressed Palm Oil), *parmesan (*unpasteurized Partially Skimmed Milk, Salt, Bacterial Culture, Microbial Enzyme, Lipase), Salt, *dehydrated Garlic.
UPC: 779566110767
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