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Nutrition Facts for The Brownie Baker - Brownie
Nutrition Facts
Serving Size
Whole Recipe (113g)
Calories510
% Daily Value *
Total Fat 24g31%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 230.5mg10%
Total Carbohydrate 75g27%
Dietary Fiber 4g14%
Total Sugars 39g78%
Includes 39g Added Sugars78%
Protein 6g12%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 3.1mg17%
Calcium 30.5mg2%
Potassium 90.4mg2%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Sugar,enriched Wheat Flour (With Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Water, Corn Syrup Solids, Confectionery Drops (Sugar, Hydrogenated Palm Kernel Oil, Cocoa Powder, Whey Powder (Milk)), Soy Lecithin (Added As An Emulsifier), And Natural Vanilla Flavor, Soybean, Vegetable Shortening (Soybean Oil, Vegetable Mono & Diglycerides, Propylene Glycol Ester), Cocoa Powder, Dried Whole Eggs, Dried Egg Whites, Contains 2% Or Less Of: Corn Starch, Salt, Natural & Artificial Flavors, Caramel, Leavening (Sodium Bicarbonate).
UPC: 728498120108
Created with MyFoodData.com