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Nutrition Facts for Hy-Vee Inc. - 100% Whole Wheat English Muffins
Nutrition Facts
Serving Size
Whole Recipe (57g)
Calories140
% Daily Value *
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 350mg15%
Total Carbohydrate 28g10%
Dietary Fiber 4g14%
Total Sugars 3g6%
Includes --g Added Sugars--%
Protein 5g10%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.4mg8%
Calcium 149.9mg12%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Whole Wheat Flour, Water, Yeast, Honey, Degermed Yellow Corn Meal, Contains 2% Or Less Of Each Of The Following: Vital Wheat Gluten, Dextrose, Molasses, Salt, Preservatives (Calcium Propionate, Propionic Acid, Potassium Sorbate, Phosphoric Acid), White Distilled Vinegar, Wheat Flour, Soybean Oil, Sodium Acid Pyrophosphate, Fumaric Acid, Hydrogenated Soybean Oil, Sodium Bicarbonate, Corn Starch, Calcium Sulfate, Monocalcium Phosphate, Ascorbic Acid (Vitamin C), Mono- And Diglycerides, Silicon Dioxide (Flow Aid), Enzymes, Mineral Oil (Processing Aid), Non-Fat Dry Milk.
UPC: 075450086133
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