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Nutrition Facts for Hy-Vee Inc. - Real Cheesecake With Real Cherry Topping
Nutrition Facts
Serving Size
Whole Recipe (63g)
Calories190
% Daily Value *
Total Fat 3g4%
Saturated Fat 1g5%
Trans Fat 1g
Cholesterol 0mg0%
Sodium 299.9mg12%
Total Carbohydrate 37g13%
Dietary Fiber 0g0%
Total Sugars 26g52%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.36mg2%
Calcium 80mg6%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Cherry Topping: Cherries, Water, Sugar, Corn Syrup, Modified Tapioca Starch, Natural Flavor, Preservative (Potassium Sorbate, Sodium Benzoate), Citric Acid, Color (Red 40) Filling: Sugar, Baker's Cheese (Nonfat Milk, Lactic Acid, Cultures),corn Syrup Solids, Partially Hydrogenated Soybean Oil, Modified Tapioca Starch, Modified Corn Starch, Sodium Caseinate, Tetrasodium Pyrophosphate, Disodium Phosphate, Salt, Lactic Acid Esters Of Mono- And Diglycerides, Natural And Artificial Flavor, Dipotassium Phosphate, Emulsifier (Mono- And Diglycerides), Wheat Starch, Cellulose Gum, Cellulose Gel, Color (Yellow 5, Yellow 6) Crust: Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Graham Flour (Whole Wheat Flour), Partially Hydrogenated Vegetable Oil (Soybean And/or Cottonseed), Sodium Bicarbonate, Salt, Honey.
UPC: 075450108798
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