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Nutrition Facts for Two-Bite - Scones
Nutrition Facts
Serving Size
Whole Recipe (61g)
Calories240
% Daily Value *
Total Fat 10g13%
Saturated Fat 4.5g23%
Trans Fat 0g
Cholesterol 20.1mg7%
Sodium 170.2mg7%
Total Carbohydrate 32g12%
Dietary Fiber 0.98g3%
Total Sugars 15g30%
Includes 15g Added Sugars30%
Protein 3g6%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1mg6%
Calcium 53.1mg4%
Potassium 40.9mg1%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid As A Dough Conditioner, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Sugar, Vegetable Oil Shortening (Palm, Soybean And Fractionated Palm Oils), Icing Sugar (Sugar, Cornstarch), Eggs, Cranberries, Orange Pulp, Water, Butter (Cream, Salt), Leavening Blend (Calcium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate, Calcium Sulfate), Salt, Corn Syrup, Artificial Flavor, Guar Gum, Modified Potato Starch, Xanthan Gum.
UPC: 770981063461
Created with MyFoodData.com