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Nutrition Facts for Chowder Pot Of Hartford - Clam Chowder
Nutrition Facts
Serving Size
Whole Recipe (227g)
Calories211
% Daily Value *
Total Fat 11g14%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 34.1mg11%
Sodium 1189.5mg50%
Total Carbohydrate 18g7%
Dietary Fiber 0.91g3%
Total Sugars 5g10%
Includes --g Added Sugars--%
Protein 9g18%
Vitamin C 2.5mg3%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 99.9mg8%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Whole Milk, Water, Chopped Ocean Clams (Ocean Clams, Clam Juice, Salt, Sodium Tripolyphosphate, Calcium Disodium Edta, Chopped Ocean Clams (Ocean Clams, Natural Juices), Quahog Clams, Potatoes (Potatoes, Sodium Acid Pyrophosphate, Potassium Sorbate), Clam Juice (Ocean Clam Juice, Salt), Salted Butter (Cream, Salt), Unbleached/unbromated Wheat Flour (Unbleached Hard Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Onion, Clam Base (Cooked Clams In Clam Broth, Salt, Butter, Potato Flour, Sugar, Maltodextrin, Yeast Extract, Clam Extract, Onion Powder And Flavor), Salt Pork (Pork Cured With Water, Salt, Sugar, Dextrose, Sodium Erythorbate, Sodium Nitrate), Modified Food Starch, Salt, Sugar, Spices.
UPC: 864332000400
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