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Nutrition Facts for The Cheesecake Factory - Brown Bread
Nutrition Facts
Serving Size
Whole Recipe (71g)
Calories190
% Daily Value *
Total Fat 2g3%
Saturated Fat 0.5g2%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 269.8mg11%
Total Carbohydrate 38g14%
Dietary Fiber 3g11%
Total Sugars 8g16%
Includes 7g Added Sugars14%
Protein 6g12%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 2mg11%
Calcium 90.2mg7%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Whole Wheat Flour, Rye Flakes, Dried Molasses (Molasses, Wheat Starch), Wheat Bran, Salt, Malted Barley Extract, Caramel Color, Malted Barley Flour, Wheat Gluten, Oats, Yeast, Brown Sugar, Sugar, Contains 2% Or Less Of Each Of: Vegetable Oil (Canola Oil Or Soybean Oil), Enzymes, Cultured Wheat Starch, Ascorbic Acid, Guar Gum, Mono And Diglycerides, Dextrose.
UPC: 039677377207
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