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Nutrition Facts for Topco Associates Inc. - Five Cheese Macaroni & Cheese Entree
Nutrition Facts
Serving Size
Whole Recipe (227g)
Calories341
% Daily Value *
Total Fat 15g19%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 699.2mg29%
Total Carbohydrate 39g14%
Dietary Fiber 2g7%
Total Sugars 6g12%
Includes --g Added Sugars--%
Protein 13g26%
Vitamin C 1.1mg1%
Vitamin D --mcg--%
Iron 0.73mg4%
Calcium 449.5mg35%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Non-Fat Milk, Macaroni Noodles (Water, Durum Wheat Semolina), Water, Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Margarine (Canola Oil, Water, Palm Oil And Palm Kernel Oils, Salt, Whey, Soy Lecithin, Monoglycerides, Potassium Sorbate, Artificial Flavor, Vitamin A Palmitate, Vitamin D3, Color), Breadcrumbs (Wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Light Whipping Cream, Cheddar Cheese Base (Cheddar And Blue Cheeses [(Milk, Cheese Culture, Salt, Enzymes), Whey, Water, Salt], Salt, Corn Oil, Yeast Extract, Sweet Cream Powder [sweet Cream, Non-Fat Milk], Butter [cream, Natural Flavor], Sugar, Dry Mustard, Flavor), Modified Cornstarch, Natural Butter Flavor (Whey Solids, Enzyme Modified Butter, Maltodextrin, Salt, Dehydrated Butter, Guar Gum, Annatto And Turmeric [for Color]), Parmesan Cheese (Milk, Cheese Culture, Salt, Lipase, Calcium Chloride, Enzymes), Grated Romano Cheese Made From Cow's Milk (Cow's Milk, Cheese Culture, Salt, Lipase, Calcium Chloride, Rennet And/or Enzymes, Powdered Cellulose), Low-Moisture Part-Skim Mozzarella Cheese (Milk, Cheese Culture, Enzymes, Salt), Asiago Cheese (Milk, Salt, Cheese Culture, Calcium Chloride, Enzymes, Lipase).
UPC: 036800023468
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