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Nutrition Facts for Lee Kum Kee Co. Ltd. - Sauce For Mabo Tofu
Nutrition Facts
Serving Size
Whole Recipe (21g)
Calories50
% Daily Value *
Total Fat 2g3%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 749.9mg31%
Total Carbohydrate 7g3%
Dietary Fiber 1g4%
Total Sugars 5g10%
Includes 4g Added Sugars8%
Protein 1g2%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 0mg0%
Potassium 0mg0%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Sugar, Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Water, Corn Syrup Solids, Fermented Soybeans Paste (Water, Salt, Soybeans, Wheat Flour), Chili Bean Paste (Chili Peppers, Broad Beans, Salt, Wheat Flour), Rice Wine (Water, Rice, Wheat), Sesame Oil, Salted Chili Peppers (Chili Peppers, Salt), Caramel Color, Sesame Paste, Fish Extract (Anchovy, Salt), Salt, Ginger, Rice Vinegar, Tomato Paste, Modified Corn Starch, Soybean Oil, Dried Chili Peppers, Dehydrated Garlic, Sichuan Peppers, Spices, Flavor Enhancers (Disodium 5'-Inosinate, Disodium 5'-Guanylate), Shallots, Xanthan Gum, Natural Flavor.
UPC: 078895148893
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