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Nutrition Facts for New York Pizzeria - Gluten-Free Greek Pizza
Nutrition Facts
Serving Size
Whole Recipe (199g)
Calories499
% Daily Value *
Total Fat 33g42%
Saturated Fat 11g55%
Trans Fat 0g
Cholesterol 49.8mg17%
Sodium 650.7mg27%
Total Carbohydrate 39g14%
Dietary Fiber 1g4%
Total Sugars 5g10%
Includes --g Added Sugars--%
Protein 14g28%
Vitamin C 9mg10%
Vitamin D --mcg--%
Iron 1.4mg8%
Calcium 350.2mg27%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Crust: Water, Rice Flour, Potato Starch, Olive Oil, Honey, Tapioca Flour, Fresh Yeast, Salt. Cheeses: Mozzarella Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Feta Cheese (Pasteurized Cow's Milk & Skim Milk, Cheese Cultures, Salt, Enzymes, Vegetable Coagulant). Toppings: Tomatoes, Black Olives (Ripe Olives, Water, Salt, Ferrous Gluconate [to Retain Color]), Spinach. Sauce: Garlic, Extra Virgin Olive Oil, Parsely, Basil, Oregano, Salt, Black Pepper.
UPC: 899285000153
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