Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (123g) | |||
Calories | 280 | ||
% Daily Value * | |||
Total Fat 15g | 19% | ||
Saturated Fat 4g | 20% | ||
Trans Fat 0g | |||
Cholesterol 24.6mg | 8% | ||
Sodium 540mg | 23% | ||
Total Carbohydrate 25g | 9% | ||
Dietary Fiber 1g | 4% | ||
Total Sugars 2g | 4% | ||
Includes --g Added Sugars | --% | ||
Protein 10g | 20% | ||
Vitamin C 15mg | 17% | ||
Vitamin D --mcg | --% | ||
Iron 2.7mg | 15% | ||
Calcium 99.6mg | 8% | ||
Potassium --mg | --% | ||
Phosphorus --mg | --% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |