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Nutrition Facts for Sweet P's Bake Shop - St. Patrick's Day Chocolate & Vanilla Cupcakes
Nutrition Facts
Serving Size
Whole Recipe (71g)
Calories320
% Daily Value *
Total Fat 15g19%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 19.9mg7%
Sodium 169.7mg7%
Total Carbohydrate 41g15%
Dietary Fiber 0g0%
Total Sugars 34g68%
Includes 33g Added Sugars66%
Protein 2g4%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1mg6%
Calcium 17mg1%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Icing Sugar, Shortening (Canola, Palm, Modified Palm And Palm Kernel Oil), Sugar, Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg, Soybean And Canola Oil, Glucose, Sprinkles [icing Sugar, Palm Kernel Oil, Modified Cornstarch, Cornstarch, Confectioners Glaze, Sunflower Lecithin, Color (Fd&c Yellow #5, Fd&c Blue #1, Polysorbate 60], Skim Milk Powder, Cocoa Powder (Processed With Alkali), Modified Corn Starch, Whey Powder, Butter (Cream, Salt), Soybean Lecithin, Wheat Gluten, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Calcium Sulfate), Salt, Natural And Artificial Flavor, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Color (Fd&c Yellow #5, Fd&c Blue #1), Polysorbate 60.
UPC: 011225546310
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