| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (74g) | |||
| Calories | 210 | ||
| % Daily Value * | |||
| Total Fat 2g | 3% | ||
| Saturated Fat 0g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 380.4mg | 17% | ||
| Total Carbohydrate 39g | 14% | ||
| Dietary Fiber 3g | 11% | ||
| Total Sugars 5g | 10% | ||
| Includes 4g Added Sugars | 8% | ||
| Protein 10g | 20% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 2mg | 11% | ||
| Calcium 70.3mg | 5% | ||
| Potassium 90.3mg | 2% | ||
| Phosphorus --mg | --% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||