Select nutrients to appear in the list, then click "Update".
Update
Nutrition Facts for New Desserts Inc. - Red Velvet Cake
Nutrition Facts
Serving Size
Whole Recipe (71g)
Calories290
% Daily Value *
Total Fat 15g19%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 29.8mg10%
Sodium 169.7mg7%
Total Carbohydrate 36g13%
Dietary Fiber 0g0%
Total Sugars 24g48%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.72mg4%
Calcium 19.9mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Icing Sugar (Sugar, Corn Starch), Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Canola Oil, Cream Cheese (Pasteurized Cultured Milk & Cream, Cheese Culture, Salt, Carob Gum And/or Xanthan Gum), Buttermilk (Cultured Lowfat Milk, Condensed Skim Milk, Salt, Sodium Citrate, Vitamin A Palmitate, Vitamin D3), Whole Eggs, Glycerine, Unsalted Butter (Pasteurized Cream, Natural Flavors [lactic Acid, Starter Distillate]), Red Food Color (Water, Fd&c Red #40, Citric Acid, Sodium Benzoate), Vanilla (Water, Alcohol 35%, Vanilla Bean Extractives), Cocoa Powder, Salt, Baking Soda, Vinegar
UPC: 013609021444
Created with MyFoodData.com