Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (125g) | |||
Calories | 450 | ||
% Daily Value * | |||
Total Fat 20g | 26% | ||
Saturated Fat 10g | 50% | ||
Trans Fat 0g | |||
Cholesterol 50mg | 17% | ||
Sodium 310mg | 13% | ||
Total Carbohydrate 65g | 24% | ||
Dietary Fiber 2g | 7% | ||
Total Sugars 50g | 100% | ||
Includes --g Added Sugars | --% | ||
Protein 5g | 10% | ||
Vitamin C 0mg | 0% | ||
Vitamin D --mcg | --% | ||
Iron 1.1mg | 6% | ||
Calcium 80mg | 6% | ||
Potassium --mg | --% | ||
Phosphorus --mg | --% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |