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Nutrition Facts for New Desserts Inc. - Classic Carrot Cupcake
Nutrition Facts
Serving Size
Whole Recipe (125g)
Calories460
% Daily Value *
Total Fat 20g26%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 60mg20%
Sodium 380mg17%
Total Carbohydrate 65g24%
Dietary Fiber 1g4%
Total Sugars 50g100%
Includes --g Added Sugars--%
Protein 5g10%
Vitamin C 1.3mg1%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 40mg3%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Icing Sugar (Sugar, Corn Starch), Carrots, Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Cream Cheese (Pasteurized Cultured Milk & Cream, Cheese Culture, Salt, Carob Gum And/or Guar Gum And/or Xanthan Gum), Whole Eggs, Canola Oil, Brown Sugar, Unsalted Butter (Pasteurized Cream, Natural Flavors [lactic Acid, Starter Distillate]), Water, Baking Soda, Vanilla (Water, Alcohol, Vanilla Bean Extractives), Spices, Salt, Soy Lecithin (Emulsifier), Guar Gum, Xanthan Gum, Baking Powder (Sodium Acid Pyrophosphate, Bicarbonate Soda, Corn Starch, Monocalcium Phosphate), Egg Whites, Annatto (Color), Spinach Powder (Color)
UPC: 013609017232
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