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Nutrition Facts for Sweet P's Bake Shop - Carrot Cupcakes
Nutrition Facts
Serving Size
Whole Recipe (75g)
Calories310
% Daily Value *
Total Fat 17g22%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 20.3mg7%
Sodium 129.8mg5%
Total Carbohydrate 36g13%
Dietary Fiber 0.98g3%
Total Sugars 28g56%
Includes 27g Added Sugars54%
Protein 2g4%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1mg6%
Calcium 32.3mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Icing Sugar, Sugar, Enriched Wheat Flour (Wheat Flour, Enzyme, Ascorbic Acid As A Dough Conditioner, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Carrots, Cream Cheese (Cream, Skim Milk, Bacterial Culture, Salt, Carob Bean Gum), Shortening ([canola, Palm, Modified Palm And Palm Kernel Oil, Monoglycerides, Polysorbate 60), Soybean Oil, Egg, Water, Walnuts, Blackstrap Molasses, Leavening Blend (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate, Calcium Sulfate), Cinnamon, Modified Cornstarch, Salt, Artificial Flavor, Potassium Sorbate (Preservative), Color (Beta Carotene).
UPC: 011225547249
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