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Nutrition Facts for Gold Coast - Riced Vegetables
Nutrition Facts
Serving Size
Whole Recipe (100g)
Calories40
% Daily Value *
Total Fat 2g3%
Saturated Fat 0.5g3%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 270mg11%
Total Carbohydrate 5g2%
Dietary Fiber 2g7%
Total Sugars 2g4%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 42mg47%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 28mg2%
Potassium 243mg5%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Cauliflower, Herb Butter Sauce (Water, Butter [cream, Milk, Salt], Garlic, Olive Oil, Butter Flavor [modified Corn Starch, Salt, Whey Solids, Non Fat Dry Milk, Dehydrated Butter, Natural Butter Flavor, Sugar, Xanthan Gum, Lactic Acid], Parsley, Shallots, Chives, Sea Salt, Modified Corn Starch, Natural Flavoring, Lemon Juice Concentrate, Thyme, Sugar, Dehydrated Red Bell Pepper, Black Pepper, Dehydrated Garlic, Garlic Powder, Rosemary, Dried Chili Pepper, Onion Powder, Dried Oregano, Lime Juice Concentrate).
UPC: 735844003008
Created with MyFoodData.com