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Nutrition Facts for Ru's Pierogi - Pierogi
Nutrition Facts
Serving Size
Whole Recipe (105g)
Calories380
% Daily Value *
Total Fat 21g31%
Saturated Fat 12g60%
Trans Fat 0.5g
Cholesterol 74.6mg25%
Sodium 519.8mg23%
Total Carbohydrate 40g20%
Dietary Fiber 2g8%
Total Sugars 2g4%
Includes --g Added Sugars--%
Protein 9g6%
Vitamin C 9mg0%
Vitamin D --mcg--%
Iron 2.7mg6%
Calcium 150.2mg6%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Dough (Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Milk (Vitamin A Palmitate, Vitamin D3), Butter (Cream, Salt), Sour Cream (Cultured Pasteurized Light Cream, Nonfat Milk, Enzymes), Eggs, Salt), Cream Cheese (Pasteurized Milk, Pasteurized Cream, Cheese Culture, Salt, Carob Bean Gum, And/or Xanthan Gum, Guar Gum), Banana Peppers, Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Potato Starch, Canola Oil, Cellulose Powder, Natamycin), Imported Parmesan And Imported Pecorino Romano (Pasteurized Cows' Milk And Sheep's Milk, Cheese Cultures, Salt, Enzymes) Food Starch, Powdered Cellulose Added To Prevent Caking, Potassium Sorbate Added To Protect Flavor), Garlic, Oil Blend (Canola Oil, Olive Oil), Red Pepper Flakes
UPC: 853900007156
Created with MyFoodData.com