Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
1 sanwich (158g) | |||
Calories | 529 | ||
% Daily Value * | |||
Total Fat 38g | 49% | ||
Saturated Fat 17g | 85% | ||
Trans Fat 0g | |||
Cholesterol 154.8mg | 52% | ||
Sodium 1349.3mg | 59% | ||
Total Carbohydrate 32g | 11% | ||
Dietary Fiber 0.9g | 3% | ||
Total Sugars 4g | 8% | ||
Includes ~g Added Sugars | ~% | ||
Protein 16g | 32% | ||
Vitamin C 0mg | 0% | ||
Vitamin D ~μg | ~% | ||
Iron 2.7mg | 15% | ||
Calcium 150.1mg | 12% | ||
Potassium ~mg | ~% | ||
Phosphorus ~mg | ~% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |