Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (228g) | |||
Calories | 780 | ||
% Daily Value * | |||
Total Fat 49g | 63% | ||
Saturated Fat 27g | 135% | ||
Trans Fat 0g | |||
Cholesterol 155mg | 52% | ||
Sodium 399mg | 17% | ||
Total Carbohydrate 55g | 18% | ||
Dietary Fiber 2.1g | 7% | ||
Total Sugars 2g | 4% | ||
Includes ~g Added Sugars | ~% | ||
Protein 26g | 52% | ||
Vitamin C 2.5mg | 3% | ||
Vitamin D ~mcg | ~% | ||
Iron 3.6mg | 20% | ||
Calcium 59.3mg | 5% | ||
Potassium ~mg | ~% | ||
Phosphorus ~mg | ~% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |