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Nutrition Facts for Shilla Bakery - Soft Walnut Cake
Nutrition Facts
Serving Size
Whole Recipe (18g)
Calories60
% Daily Value *
Total Fat 1.5g2%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 10.1mg3%
Sodium 30.1mg1%
Total Carbohydrate 10g4%
Dietary Fiber 0g0%
Total Sugars 5g10%
Includes 5g Added Sugars10%
Protein 2g4%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0.1mg1%
Calcium 10.1mg1%
Potassium 20mg0%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Red Bean Filling (Red Bean, Red Kidney Bean, Sugar, Xanthan Gum, Maltose Syrup, Salt), Wheat Flour, Eggs, Sugar, Whole Milk, Margarine [canola And/or Soybean Oil, Partially Hydrogenated Soybean Oil, Water, Salt, Lecithin, Mono & Diglycerides, Sodium Benzoate {preservative}, Artificial Butter Flavor, Beta Carotene {color}, Vitamin A Palmitate], Water, *walnuts, Skim Milk Powder, Double Acting Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Calcium Sulfate, Monocalcium Phosphate), Salt
UPC: 853640008086
Created with MyFoodData.com