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Nutrition Facts for Nestle Usa-Frozen Food Division - Vermont White Cheddar Mac & Cheese
Nutrition Facts
Serving Size
Whole Recipe (226g)
Calories251
% Daily Value *
Total Fat 6g8%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 20.3mg7%
Sodium 689.3mg29%
Total Carbohydrate 35g13%
Dietary Fiber 0.9g3%
Total Sugars 5g10%
Includes --g Added Sugars--%
Protein 14g28%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 300.6mg23%
Potassium 180.8mg4%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Organic Skim Milk, Cooked Organic Cavatappi (Organic Semolina Wheat Flour, Water), Reduced Fat Vermont Cheddar Cheese (Cultured Skim Milk, Salt, Enzymes, Vitamin A Palmitate), Sharp Vermont Cheddar Cheese (Cultured Milk, Salt, Enzymes), Rice Starch, Sea Salt, Organic Butter (Organic Cream, Salt), Mustard Flour.
UPC: 013800906137
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