Nutrition Facts for Le 5 Stagioni - Pasta Fresca
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(28g) |
|
| Calories | 102 |
| % Daily Value * |
| Total Fat 0.4g | 1% |
| Saturated Fat 0g | 0% |
| Trans Fat --g |
| Cholesterol 0mg | 0% |
| Sodium 0.56mg | 0% |
| Total Carbohydrate 21.3g | 8% |
| Dietary Fiber 0.7g | 3% |
| Total Sugars 0.1g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 2.7g | 5% |
| Vitamin C 0mg | 0% |
| Vitamin D --mcg | --% |
| Iron 0.36mg | 2% |
| Calcium 10.1mg | 1% |
| Potassium 35mg | 1% |
| Phosphorus 30mg | 2% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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