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Nutrition Facts for Reese's - White Peanut Butter Egg
Nutrition Facts
Serving Size
Whole Recipe (34g)
Calories180
% Daily Value *
Total Fat 11g14%
Saturated Fat 3.5g17%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 149.9mg6%
Total Carbohydrate 18g7%
Dietary Fiber 0.99g4%
Total Sugars 15g30%
Includes --g Added Sugars--%
Protein 4g8%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.36mg2%
Calcium 40.1mg3%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Peanuts; Sugar; Vegetable Oil (Palm, Shea, Sunflower, Palm Kernel And/or Safflower Oil); Dextrose; Nonfat Milk; Corn Syrup; Lactose (Milk); Contains 2% Or Less Of: Salt; Hydrogenated Vegetable Oil (Palm Kernel And Palm Oil); Lecithin (Soy); Cornstarch; Glycerin; Tbhq And Citric Acid (To Maintain Freshness); Vanillin (Artificial Flavor); Tocopherols (To Maintain Freshness); Pgpr (Emulsifier).
UPC: 03469202
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